Ingredients

• 4 hamburger buns
• 4 boneless, skinless chicken thighs
• 1 cup all-purpose flour
• ½ teaspoon ground paprika
• ½ teaspoon garlic powder
• Salt & pepper
• 16 dill pickle slices
• Vegetable oil
• 4 tablespoons of CLAM-O-NAISE

Instructions

1. Mix flour, paprika, and garlic together in a shallow bowl. Thoroughly coat chicken with flour mixture.
2. Heat oil in a heavy skillet over medium heat. Working in batches, cook chicken in hot oil until golden brown and no longer pink in the center, about 5 minutes per side. Drain on paper towel.
3. Layer chicken, tomato, and lettuce on whole wheat buns.